ATLANTA, GA — There are signs of a bad restaurant that are pretty obvious: Nasty smells, grimy tables or unkempt employees are all red flags for a dining spot you want to avoid. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment.
And some commercial kitchens are spotless, with every safety rule followed, and customers well-cared for.
Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch. Click on the links below to see details from recent inspection reports for area restaurants.
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